Ƙa'idar aiki na Layin Production na Fries na Faransa
1.Peeler: tsaftacewa da kuma peeling tsari a lokaci guda, babban inganci da ƙananan amfani.
2. Cutter: a yanka a cikin tsiri, flake da julienne siffar, daidaitacce yankan size
3. Blancher: yi rinsing da kare launi na yankakken dankalin turawa.
4. Dehydrator: centrifugal dehydration, rage lokacin da bushewa, da kuma inganta dandano na dankalin turawa guntu.
5. Fryer: yana kiyaye kwakwalwan dankalin turawa inganci da dandano.
6. Deoiler: yi amfani da centrifugal, shawo kan gazawar damuwa.
7. Na'urar Flavor: sanya kwakwalwan dankalin turawa su juya ko da, yi amfani da nau'in fesa don ƙara kayan yaji, ba sauƙin karya ba.
8. Injin fakitin Vacuum: lokacin shiryawa, sanya shi cikin nitrogen, zai iya guje wa karya kwakwalwan dankalin turawa.Kuma yana iya yin iska, kunshin, da rubuta kwanan wata a lokaci guda.
Lokacin aikawa: Nuwamba 18-2023