Cikakken Tsarin Samarwa na Layin Samar da Nama Patty
1. **Kayan danye Kafin a yi amfani da su** A narke a niƙa naman, a ƙara kayan ƙanshi da kayan taimako, sannan a juya su daidai gwargwado don shirya cika nama.
2. **Ciyarwa ta atomatik** Zuba abin cike nama da aka gauraya sosai a cikin hopper, kuma injin yana ciyar da kayan ta atomatik.
3. **Rarraba Nau'i** Kayan aikin suna rarraba cika daidai don tabbatar da daidaiton nauyin kowane naman da aka dafa.
4. **Kafa Tsarin Matsewar Mold** Matse nama zuwa siffofi na yau da kullun kamar zagaye, murabba'i da siffofi na musamman tare da molds na musamman kuma gyara kauri.
5. **Rufewa ta atomatik** Ana cire kayan da aka gama ta atomatik ba tare da mannewa ba.
6. **Jigilar Kayan da aka gama** Ana fitar da bel ɗin nama da aka ƙera cikin sauƙi ta hanyar amfani da bel ɗin jigilar kaya.
7. **Bayan an gama sarrafa shi** Haɗa kai tsaye da shafa batter, yin burodi, soya shi, sanyaya shi, daskarar da shi cikin sauri da kuma marufi.
1. Tsarin lodawa cikin sauri, mai sauƙin tsaftacewa;
2. Manna danko ≤ 2000pa.s;
3. Famfon isar da manna yana da ƙaramin yanke don isar da manna, isar da sako mai ƙarfi, kuma yana da ƙarancin lalacewa ga ɗanɗanon manna;
4. Tsayin ruwan manna yana da daidaito, kuma ana iya daidaita saurin kwarara don tabbatar da ingancin ruwan manna;
5. Amfani da yawa, nau'ikan kayan masarufi masu yawa, kayayyaki masu wadata;
6. Mai sauƙin aiki, tsafta, aminci da aminci;
7. Ana iya haɗa shi da injinan fulawa na fulawa, injin rufewa, injin yin forming, injin soya da sauran kayan aiki don cimma ci gaba da samarwa;
8. An yi dukkan injin ɗin da bakin ƙarfe da sauran kayan abinci, tare da sabon ƙira, tsari mai ma'ana, kyakkyawan aiki, daidai da ƙa'idodin tsabta, daidai da ƙa'idodin HACCP, kuma mai sauƙin tsaftacewa;
9. Yi amfani da fanka mai matsin lamba don cire yawan datti.
Nama: naman kaza na kanarolu, naman kaza na naman alade, naman hamburger, naman kaza na naman alade, naman alade da sauransu.
Kayayyakin ruwa: naman kifi, naman hamburger mai ɗanɗanon kifi, da sauransu.
Kayan lambu: biredi na dankali, biredi na kabewa, biredi na burger na kayan lambu, da sauransu.
Nama da kayan lambu iri-iri: nau'ikan burodin hamburger daban-daban