Rotary retort wani nau'in kayan sarrafa abinci ne wanda ake amfani dashi don haifuwa da adana kayan abinci. Silinda ce a kwance wanda ke jujjuyawa a kusurwoyinsa, kuma an ƙera shi ne don ɗaukar kayan aiki mai girma.
Rotary retort ya ƙunshi ɗakin ɗaki mai tururi wanda aka raba zuwa sassa da yawa, wanda kowannensu zai iya ɗaukar tarin kayan abinci. Ana ɗora kayan abincin da aka ɗora a cikin jujjuyawar jujjuyawar sannan a juya ta cikin sassa daban-daban na ɗakin.
A lokacin aikin haifuwa, ana allurar tururi a cikin ɗaki don ɗaga zafin jiki da matsa lamba zuwa matakan da ake buƙata don kawar da ƙwayoyin cuta masu cutarwa kamar ƙwayoyin cuta, ƙwayoyin cuta, da gyaggyarawa. Motsin jujjuyawar silinda yana tabbatar da cewa samfuran kayan abinci da aka ƙulla sun kasance daidai da yanayin zafi, wanda ke taimakawa wajen tabbatar da cewa an lalatar da dukkan ƙwayoyin cuta.
Abincin da aka cika yana jujjuyawa a cikin mayar da martani lokacin sarrafawa ta yadda canjin zafi zai iya zama matsakaici da inganci. Zai iya rage lokacin haifuwa da guje wa zafi fiye da kima da liƙa a kusa da kunshin. Irin wannan ladabtarwa ya dace da tattara abinci wanda takamaiman nauyin abun ciki mai ƙarfi ya fi na ruwa (porridge da sauran abincin gwangwani). Abincin na iya adana ainihin ɗanɗano, launi da abinci mai gina jiki a cikin rayuwar shiryayye bayan haifuwar tururi, ba tare da hazo da yaduwa ba, haɓaka ƙimar samfurin.
Rotary retort wani nau'in kayan sarrafa abinci ne wanda ake amfani dashi don haifuwa da adana kayan abinci. Silinda ce a kwance wanda ke jujjuyawa a kusurwoyinsa, kuma an ƙera shi ne don ɗaukar kayan aiki mai girma.
Rotary retort ya ƙunshi ɗakin ɗaki mai tururi wanda aka raba zuwa sassa da yawa, wanda kowannensu zai iya ɗaukar tarin kayan abinci. Ana ɗora kayan abincin da aka ɗora a cikin jujjuyawar jujjuyawar sannan a juya ta cikin sassa daban-daban na ɗakin.
A lokacin aikin haifuwa, ana allurar tururi a cikin ɗaki don ɗaga zafin jiki da matsa lamba zuwa matakan da ake buƙata don kawar da ƙwayoyin cuta masu cutarwa kamar ƙwayoyin cuta, ƙwayoyin cuta, da gyaggyarawa. Motsin jujjuyawar silinda yana tabbatar da cewa samfuran kayan abinci da aka ƙulla sun kasance daidai da yanayin zafi, wanda ke taimakawa wajen tabbatar da cewa an lalatar da dukkan ƙwayoyin cuta.
Abincin da aka cika yana jujjuyawa a cikin mayar da martani lokacin sarrafawa ta yadda canjin zafi zai iya zama matsakaici da inganci. Zai iya rage lokacin haifuwa da guje wa zafi fiye da kima da liƙa a kusa da kunshin. Irin wannan ladabtarwa ya dace da tattara abinci wanda takamaiman nauyin abun ciki mai ƙarfi ya fi na ruwa (porridge da sauran abincin gwangwani). Abincin na iya adana ainihin ɗanɗano, launi da abinci mai gina jiki a cikin rayuwar shiryayye bayan haifuwar tururi, ba tare da hazo da yaduwa ba, haɓaka ƙimar samfurin.
1. Abincin yana jujjuyawa a cikin retort yayin aiwatar da haifuwa. Ana allurar tururi a cikin retort kai tsaye tare da ingantaccen canja wurin zafi, saurin shigar zafi da cikakkiyar tasirin haifuwa.
2. Tsarin haifuwa mai laushi da cikakkiyar tsarin kula da ma'auni na matsa lamba na iya tabbatar da mafi kyawun launi, dandano da abinci mai gina jiki, rage girman nakasar marufi abinci.
3. SIEMENS hardware da tsarin kula da software tabbatar da sake dawowa lafiya, abin dogara da ingantaccen aiki.
4. Scientific ciki bututu zane da sterilizing shirin tabbatar da ko da zafi rarraba da m shigar azzakari cikin farji, gajarta sterilization sake zagayowar.
5. F darajar sterilizing aiki za a iya sanye take da retort, inganta daidaito na haifuwa don tabbatar da sterilization sakamako na kowane tsari ne uniform.
6. Rikodi na sterilization yana samuwa don rikodin zafin jiki na sterilizing, matsa lamba a kowane lokaci, musamman dacewa don sarrafa samarwa da nazarin bayanan kimiyya.
Karfe na iya: gwangwani, gwangwanin aluminum.
Porridge, jam, madarar 'ya'yan itace, madarar masara, madarar goro, madarar gyada da sauransu.