Rotary Retort na Kasuwanci - Masana'antu, Masana'antu, Masu Kaya

Rotary retort wani nau'in kayan aikin sarrafa abinci ne da ake amfani da shi don tsaftace abinci da kuma adana shi. Silinda ce da aka ɗora a kwance wadda ke juyawa a kusa da axis ɗinta, kuma an ƙera ta ne don ɗaukar nauyin samar da abinci mai yawa.
Mai juyawar ya ƙunshi ɗaki mai tururi wanda aka raba zuwa sassa da dama, kowannensu zai iya ɗaukar tarin kayan abinci da aka shirya. Ana ɗora kayayyakin abincin da aka shirya a cikin mai juyawar sannan a juya su ta cikin sassa daban-daban na ɗakin.
A lokacin aikin tsaftace jiki, ana saka tururi a cikin ɗakin don ɗaga zafin jiki da matsin lamba zuwa matakan da ake buƙata don kawar da ƙwayoyin cuta masu cutarwa kamar ƙwayoyin cuta, ƙwayoyin cuta, da molds. Juyawan motsi na silinda yana tabbatar da cewa kayayyakin abinci da aka shirya suna fuskantar zafi iri ɗaya, wanda ke taimakawa wajen tabbatar da cewa an lalata dukkan ƙwayoyin cuta.

Abincin da aka cika ana jujjuya shi a cikin maganin yayin sarrafawa don canja wurin zafi ya zama matsakaici da inganci. Zai iya rage lokacin tsaftacewa da kuma guje wa yawan zafi da mannawa a kusa da kunshin. Wannan nau'in maganin ya dace da abincin da aka shirya wanda takamaiman nauyinsa ya fi na ruwa (porridge da sauran abincin gwangwani). Abincin zai iya adana dandano, launi da abinci mai gina jiki na asali a cikin lokacin shiryawa bayan an tace tururi, ba tare da hazo da layi ba, yana inganta ƙimar samfurin.