Injin yin burodi da batter yana da nau'ikan samfura daban-daban waɗanda ke aiki a saurin daban-daban kuma ana iya daidaita su don samar da buƙatun yin burodi daban-daban, shafa, da kuma goge ƙura. Waɗannan injunan suna da bel ɗin jigilar kaya waɗanda za a iya ɗaga su cikin sauƙi don manyan tsaftacewa.
Injin Busasshen Gurasa na Atomatik an ƙera shi ne don shafa panko ko burodin burodi, kamar Chicken Milanese, Pork Schnitzels, Fish Steaks, Chicken Nuggets, da Potato Hash Browns; an ƙera injin busasshen gurasa don shafa kayan abinci sosai kuma daidai gwargwado don mafi kyawun laushi bayan an soya kayan. Akwai kuma tsarin sake amfani da gurasa burodi wanda ke aiki don rage ɓarnar samfura. An ƙera Injin Busasshen Gurasa na Batter na nau'in nutsewa don samfuran da ke buƙatar murfin batter mai kauri, kamar Tonkatsu (cutlet na naman alade na Japan), Soyayyen abincin teku, da Soyayyen Kayan Lambu.
Aikace-aikacen Injin Busasshen Batter da Breading
Manhajar yin burodi da yin burodi ta haɗa da kayayyakin kaji na mazzarella (marasa ƙashi da ƙashi), cutlets na naman alade, kayayyakin maye gurbin nama da kayan lambu. Haka kuma ana iya amfani da injin yin burodi don yin ruwan 'ya'yan naman alade da haƙarƙarinsu.
Injin yin batter mai yawa don batters masu siriri.
Yadda ake zaɓar injin yin burodi mai dacewa da injin yin batter
Zaɓar injin yin burodi mai girman da ya dace ya dogara da dalilai da yawa.
1. Tsarin samfurin
2. Girman waje da girman samfurin
3. Kauri na slurry
4. Girman da nau'in burodin burodi
Lokacin Saƙo: Oktoba-21-2024