Cikakken atomatik soyayyen dankalin turawa kayan kwalliyar kayan kwalliyar kayan kwalliya / Faransanci ya yi inji / daskararren tsirrai

Babban tsari na layin samar da kayan abinci mai sanyi a takaice a taƙaice kamar haka:
(1) Rubutun kayan albarkatun kasa don tsawaita sake zagayowar aikin, dole ne a adana dankalin turawa dankalin turawa na dogon lokaci. Bayan dogon lokacin ajiya na albarkatun kasa, abubuwan da ke cikin sukari da kayan abinci masu gina jiki zasu canza zuwa wani gwargwado. Sabili da haka, wani ɗan lokaci na maganin maida hankali dole ne a dauka kafin aiki don yin kayan abinci na albarkatun kasa suna biyan bukatun sarrafa.
(2) Tsabtace tsaftacewa shine mafi yawan cire laka da kuma bangaren kasashen waje akan saman kayan dankalin turawa.
(3) bawo kuma raba fatun dankalin turawa da kuma fesa kariyar launi don hana browning browning a farfajiya dankali peeled.
(4) Gyara dankali da peeled an ɗora hannu don cirewa don cire fatar dankalin turawa da unrecece, idanu a samar da sassan kore.
(5) a yanka a cikin tube bisa ga bayanai game da bayanai daban-daban, a yanka dankali cikin murabba'i, kuma ana buƙatar tube da madaidaiciya.
(6) Forangal rabuwa da gajerun tarkace da tarkace da aka kirkira yayin aiki don inganta yawan amfanin ƙasa.
(7) Fika da bushewa sun yi amfani da belin bel na raga da na'urar bushe don cire farfajiya ta fries na Faransanci kuma shirya tsari na soya ta gaba.
(8) 'Ya'yan gwanaye na Faransanci suna cikin ɗan ɗan gajeren lokaci na ɗan lokaci kaɗan, sai an tace mai wuce haddi, don haka mai ƙanshi na dankalin turawa, don a iya soyayyen na musamman mai ƙanshi na Faransa fries.
(9) Frizen soyayyen fries faranti an riga an san fries kuma an aika zuwa kayan daskarewa da sauri don ingantaccen ajiya da sauri-lokaci sabo ne na asali.
(10) Za a iya aiwatar da firiji da hannu ko ta atomatik kayan aiki. A yayin aiwatar da marufi, ya kamata a taƙaita lokacin da zai yiwu don guje wa danshi karin danshi da thawing na saurin fries, wanda zai shafi ingancin samfurin. Sanyaya nan da nan bayan kunshin.